$68 per platter
Each platter serves up to 15 guests
Not available Sundays or public holidays

Mixed Hot Platter

Mini pies
Quiche
Spinach and ricotta triangles
Vegetable spring rolls
Crumbed calamari
Dipping sauces

Antipasto Platter

Assorted Mediterranean style vegetables
Kalamata olives
Fetta cheese
A selection of sliced meats
Leg ham, salami, peperoni, mortadella and cabanossi
Water cracker biscuits

Cheese and Fruit Platter

Chefs' selection of 3 Australian cheeses
Dried fruit and nuts
Seasonal fresh fruit
Water cracker biscuits