$36 per person
A chef will be provided to cook the BBQ for you.
Minimum 25 guests
Not available Sundays or public holidays
Baker's basket of breads and assorted rolls

Items for the BBQ
Grain-fed rump steaks
Honey and soy marinated chicken pieces
Beef sausages with saute onion
Atlantic salmon fillets (Available upon request only)

BBQ Field Mushrooms with Zucchini
Corn on the Cob

Salads
Greek salad with kalamata olives and fetta cheese
Potato salad tossed in garlic aioli with crispy bacon
Garden salad with vine ripened tomatoes

Condiments and dressings

Chefs selection of mini sweet pastries

Additional Seafood - $15 per person
Oyster platter (2 per person)

Fresh King Prawns (2 per person)
Tasmanian smoked salmon
with lemon wedges & cocktail sauce