$30 per person
Minimum 25 guests
Not available Sundays or public holidays

Baker's basket of bread and assorted rolls

Cold fare
A selection of sliced meats
Leg ham, salami, peperoni, mortadella and cabanossi
Honey and soy marinated chicken pieces
Antipasto platter of assorted Mediterranean style vegetables

Salads
Greek salad with kalamata olives and fetta cheese
Potato salad tossed in garlic aioli with crispy bacon
Garden salad with vine ripened tomatoes

Condiments and dressings

Chefs Selection of mini sweet pastries

Additional Seafood - $15 per person
Oyster platter (2 per person)

Fresh King Prawns (2 per person)
Tasmanian smoked salmon
with lemon wedges & cocktail sauce