$36 per person
Minimum 25 guests
Not available Sundays or public holidays

Bakers basket of bread and assorted rolls

Hot Roasts - Please select two
Grain-fed prime beef with red wine sauce
Leg of lamb with mint jelly
Crispy skin pork with apple sauce
Roast turkey with cranberry sauce

Accompaniments
Paprika dusted roast potatoes
Fresh steamed seasonal vegetables in herb butter
Antipasto platter of assorted Mediterranean style vegetables

Salads
Greek salad with kalamata olives and fetta cheese
Potato salad tossed in garlic aioli with crispy bacon
Garden salad with vine ripened tomatoes

Condiments and dressings

Chefs selection of mini sweet pastries

Additional Seafood - $15 per person
Oyster platter (2 per person)

Fresh King Prawns (2 per person)
Tasmanian smoked salmon
with lemon wedges & cocktail sauce